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Biological SCIENCES
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1.
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Kazancheva L.A., Mirzoeva A.A., Kumysheva Yu.A.
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7
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The role of natural factors in the formation of the composition of surface waters of the KBR
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2.
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Tamakhina A.Ya.
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15
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Primary biological production and biodiversity of pasture ecosystems of Kabardino-Balkaria
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Agrоnomy, foresty and water management
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General farming and crop production
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3.
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Knyazeva D.B., Knyazev B.M.
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25
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Varietal specificity of soybeans in the formation of productivity and yield elements in the conditions of the steppe zone
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4.
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Shogenov Yu.M., Boziev A.L.
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31
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Formation of the crop of sunflower seeds depending on the growing conditions in various zones of the Kabardino-Balkarian Republic
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5.
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Shogenov Yu.M., Kishev A.Yu.
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38
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The influence of predecessors on the yield of winter wheat in the zones of the Kabardino-Balkarian Republic
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Horticulture, vegetable growing, viticulture and medicinal crops
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6.
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Nazranov Kh.M., Egorova E.M., Stepanyan E.I., Abregov A.A., Nazranov B.Kh.
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45
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Evaluation of the use of growth regulators for the development of the root system of seedlings of "Tray" strawberries
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7.
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Rasulov A.R., Beslaneev B.B., Kalmykov M.M., Uyanaev A.B.
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55
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Agrochemical properties of grey forest soils and the effect of nitrogen fertilizers on the yield of plum trees on slopes
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Animal science and veterinary medicine
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Private zootechnics, feeding, feed preparation technologies and livestock production
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8.
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Malorodov V.V., Kozlov B.K.
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63
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Atlas of biological control of the incubation of quail eggs. Consequences of thermal impact on quail embryogenesis
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9.
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Taov I.Kh., Tarchokov A.T., Bittirov I.A.
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72
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Indicators of protein metabolism of cows after childbirth and under the influence of therapeutic and prophylactic agents
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Breeding, selection, genetics and biotechnology of animals
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10.
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Abdulkhalikov R.Z., Shakhmurzov M.M., Tarchokov T.T., Shevkhuzhev A.F.
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78
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Crossing dairy and combined cows and heifers with bulls of meat breeds
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11.
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Basonov O.A., Abdulkhalikov R.Z., Tarchokov T.T., Kulatkova A.S.
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92
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The influence of the productive potential of female ancestors, methods of keeping and milking technologies on the indicators of milk productivity of first-calf heifers of the Holstein breed
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Agroengineering and food technologies
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Technologies, machines and equipment for the agro-industrial complex
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12.
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Apazhev A.K., Shogenov Yu.Kh., Shekikhachev Yu.A.
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101
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Ensuring the required accuracy of the relative position of parts during assembly of the engine crank-ring mechanism
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13.
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Ahkubekova S.N.
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109
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Scientific substantiation of the method for studying the concentration distribution of components in composite materials of technical tools
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14.
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Zhirikova Z.M., Aloev V.Z.
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117
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Study of the strength of structural materials of agricultural machinery parts
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Food systems
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15.
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Vasyukova A.T., Kusova I.U., Edvars R.A., Talbi M.
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124
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Functional formulations with suspensions, fortified with micronutrients
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16.
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Dzhaboeva A.S., Vasyukova A.T., Kusova I.U., Ismailova A.A.
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136
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Increasing the consumer properties of the national sauce tuzluk
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17.
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Dumanisheva Z.S., Dotkulova K.Kh.
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143
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Formation of the quality of bakery products with products of processing of vegetable raw materials
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18.
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Sokol N.V., Sanzharovskaya N.S.
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150
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Study of the effect of a vegetable additive from sea buckthorn fruits on the rheology of dough and the quality of bread
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19.
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Khokonova M.B., Khokonov A.B.
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159
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Changes in the physico-chemical parameters of apple sparkling wine during storage
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20.
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Shiritova L.Zh., Zhilova R.M.
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165
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Influence of melange on the quality of biscuit dough
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юбиляры
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21.
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Шахмурзову М.М. – 70 лет
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172
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