AGRONOMY, FORESTRY AND WATER MANAGEMENT

General Farming and Crop Production

1.

Mamsirov N.I., Kishev A.Yu., Bosiev A.L., Zhirov D.A.

The new liquid complex organomineral fertilizers' influence on the size and quality of the corn crop 

7

2.

Shogenov Yu.M.

The influence of complex innovative fertilizer Microvit Standard on the formation of corn crops in the foothill zone of Kabardino-Balkaria 

15

Land reclamation, water management and agrophysics

3.

Balkizov A.B., Sasikov A.S., Amshokov B.Kh.

Improving the efficiency of high-altitude pasture watering points in Kabardino-Balkarian Republic

23

ANIMAL SCIENCE AND VETERINARY MEDICINE

Private Zootechnics, Feeding, Feed Preparation Technologies and Livestock Production

4.

Gadiev R.R., Gayfullina A.R.

Feeding standards of sprouted barley grains to chickens of parent flocks of meat direction 

30

5.

Duduev A.S., Abdulkhalikov R.Z.

Effects of disinfection and cooling of wall ventilation panels of closed poultry houses on the productive qualities and resistance of broiler chickens 

37

6.

Osmanyan A.K., Edilova A.A., Malorodov V.V.

Calibration of incubation eggs by weight and growing of replacement quail in equal weight communities 

44

Breeding, Selection, Genetics and Biotechnology of Animals

7.

Aisanov Z.M., Tarchokov T.T., Tleynsheva M.G.

A new method for differentiating lactating cows on their resistance to heat stress 

51

AGROENGINEERING AND FOOD TECHNOLOGIES

Technologies, Machines and Equipment for the Agro-industrial Complex

8.

Kudziev K.D., Kubalov M.A., Aguzarov A.M.

Ways to improve the dynamic and technological characteristics of a machine-tractor unit on a slope 

59

9.

Kurasov V.S., Dmitriev D.A., Tsybulovsky V.V.

Optimization of plowshare parameters with additional elements for soil crumbling

67

10.

Sokhrokov A.M., Flapshev A.G., Khamokov M.M., Shekikhacheva L.Z.

Optimization of the process of coating seeds: modeling and experimental verification 

76

11.

Tavasiev R.M., Dzitstsoev A.P.

Kinematic analysis of the sprayer drive mechanism

87

12.

Urtaev T.A., Kabaloev A.G., Dzhioev N.S.

Increasing the efficiency of stone removal operations in cultivated fields of mountainous and foothill areas 

96

Food Systems

13.

Vlaschik L.G., Tarasenko A.V., Turbin V.A.

Innovative technological solutions in the development of functional desserts based on natural raw materials

104

14.

Koptelov K.I., Goryacheva E.D., Kuznetsova K.S.

Problems and prospects of fruit and vegetable waste disposal technologies 

112

15.

Sokol N.V., Keniz N.V., Matchak S.S.

The effect of functional additives and shock freezing on bread quality indicators

123

16.

Tamakhina A.Ya., Borieva L.Z.

Formation of quality indicators of bakery products with the addition of dog violet (Viola canina L.) infusion

132

17.

Khokonova M.B., Sozaeva D.R., Begidov I.Y.

Changing the composition of the medium during pasteurization of wort for the preparation of yeast in alcohol production

141

18.

Khramova V.N., Surkov D.I.

Influence of container geometry on amino acid composition of chickpea protein during microwave treatment 

148

ECONOMY

Regional and Sectoral Economy

19.

Bakkuev E.S., Kunizheva L.Kh., Sarbasheva E.M.

Estimation of investment lag in the dynamics of agricultural production 

155