BIOLOGICAL SCIENCES |
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Biological Resources |
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1. |
Kozhaeva Ju.K., Kekkezov A.A |
7 |
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AGRОNOMY, FORESTY AND WATER MANAGEMENT |
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General Farming and Crop Production |
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2. |
ShogenovYu.M. |
14 |
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Horticulture, Vegetable Growing, Viticulture and Medicinal Crop |
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3. |
Egorova E.M., Taumurzayeva F.D. |
23 |
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ANIMAL SCIENCE AND VETERINARY MEDICINE |
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Animal Pathology, Morphology, Physiology, Pharmacology and Toxicology |
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4. |
Pilov A.H., Tarchokov T.T., Aisanov Z.M. Pathomorphological Analysis of Thyroid Gland Transformation of Swiss Cows in Endemic Conditions |
31 |
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Private Zootechnics, Feeding, Feed Preparation Technologies and Livestock Production |
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5. |
Gadiev R.R, Gayfullina A.R., Yakushenko O.S. The Influence of Age on Reproductive Performance of Large Grey Geese |
38 |
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6. |
Malorodov V.V., Polyakova V.E., Golentovskij D.N., Edilova A.A. |
46 |
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7. |
Matrosova Yu.V., Ovchinnikov A.A., Savchenko D.A., Yakushenko O.S The Influence of Probiotics in the Diets of Young Cattle on Biological and Economic Characteristics |
55 |
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8. |
Smakuev D.R., Abdulkhalikov R.Z., Shakhmurzov M.M., Vorokov V.H., Shevkhuzhev A.F. Beef Cattle Breeding of the Russian Federation: Points of Growth |
64 |
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Breeding, Selection, Genetics and Biotechnology of Animals |
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9. |
Svyatogorova A.E., Tretyakova O.L., Kolosova N.N., Svyatogorov N.A. |
79 |
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AGROENGINEERING AND FOOD TECHNOLOGIES |
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Technologies, Machines and Equipment for the Agro-industrial Complex |
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10. |
Aloev V.Z., Zhirikova Z.M., Aloev K.V. |
88 |
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11. |
Apazhev A.K., Shekikhachev Yu.A., Ashabokov Kh.H., Shekikhacheva L.Z Research of the Influence of Natural, Climatic and Road Conditions on Vehicle Performance Indicators |
96 |
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12. |
Balkarov R.A., Dzuganov V.B. Systemic Approach to Solving the Problem of Resource-saving Use of Machine and Tractor Unit (MTU) |
105 |
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13. |
Zhirikova Z.M., Aloev V.Z., Aloev K.V. Quantitative Description of the Modulus of Elasticity of Polymer Composites for Structural Purposes |
113 |
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14. |
Fiapshev B.A. |
120 |
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Food Systems |
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15. |
Krivoshonok K.V. |
127 |
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16. |
Mukhamedov T.A., Mukhamedova S.M., Dzhaboeva A.S. Investigation of Amino Acid and Fatty Acid Composition of Horse Meat of Dry and Wet Maturation |
136 |
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17. |
Sobol I.V., Krasnoselova E.A., Donchenko L.V. The Possibility of Using Natural Plant Extracts in Healthy Food Products |
146 |
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18. |
Shamkova N.T, Vereshchagina A.I., Ilinova S.A., Dunets D.R. |
154 |