Agrоnomy, foresty and water management

General farming and crop production

1.

Batukaev A.A., Shibzukhov Z.-G.S. 

Optimization of technology for growing potatoes in the mountainous zone of the KBR

7

2.

Boziev A.L., Nogmov Kh.T., Kasheva K.Z., Ashirbekov M.Zh.

Increasing the productivity and grain quality of hybrid corn depending on the use of microfertilizers

16

3.

Sychev V.G., Khanieva I.M., Shogenov Yu.M., Kasheva K.Z. 

Development of elements of technology for cultivation of corn hybrids in KBR conditions

25

4.

Shibzukhov Z.-G.S. 

Productivity of sweet corn under different backgrounds of mineral nutrition using plant growth stimulants  

34

Animal science and veterinary medicine

Private zootechnics, feeding, feed preparation technologies

and livestock production

5.

Gadiev R.R., Gayfullina A.R. 

Productive qualities of broiler chickens using sodium humate

41

6.

Kozhokov M.K., Kudaev T.R., Gappoeva V.S., Nikkolova B.S.

Study of the digestibility and nutrients of poultry feed with the addition of phospholipid and probiotic

50

7.

Ovchinnikov A.A. 

The influence of feed additives on the body’s defenses of replacement young animals and laying hens

59

Breeding, selection, genetics and biotechnology of animals

8.

Varachev I.N. 

Milk productivity of cows of the Kholmogorskaya breed, daughters of the different breeding bulls

68

Agroengineering and food technologies

Technologies, machines and equipment for the agro-industrial complex

9.

Apazhev A.K., Egozhev A.M., Aliev N.A., Аpkhudov K.A.  

A device for processing the zone of the trunk circle of an intensive garden on sloping lands

75

10.

Baybulatov T.S., Abdulnatipov M.G., Yusupov Yu.G., Baybulatov T.T. 

Justification of a soil particle trajectory in the technology of subsoil application of liquid organic fertilizers  

82

11.

Mishkhozhev V.Kh., Bekarov A.D., Gabaev A.Kh. 

Justification of the design and technological scheme of a combined sowing unit for mountain feed production

91

12.

Khazhmetov L.M., Apkhudov T. M. Zammoev A.U., Makuashev I.O. 

Mathematical modeling of the process of operation of a picker-chopper of cut branches of fruit trees

98

Food systems

13.

Vasyukova A.T., Moskalenko A.S., Edvars A.R., Khlebnikova О.А.

Culinary products for functional purposes based on fish raw materials

110

14.

Tamakhina A.Ya. 

Определение качества пищевых куриных яиц в процессе хранения по изменению состояния овальбумина

118

15.

Tamova M.Yu., Franchenko E.S., Dzhum T.A., Zhuravlev R.A. 

Development of technology for dietary flour products

127

16.

Triandofilidy Y.S., Sokol N.V.

Evaluation of baking properties of triticale grain of the Valentin-90 variety

137