Izvestiya. Issue 1/2026
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AGRONOMY, FORESTRY AND WATER MANAGEMENT |
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Horticulture, vegetable growing, viticulture and medicinal crops |
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1. |
Shogenov Yu. M., Nogmov Kh. T. Expansion of the forage base in the Kabardino-Balkarian Republic |
7 |
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ANIMAL SCIENCE AND VETERINARY MEDICINE |
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Private animal science, feeding, feed preparation technologies and livestock production |
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2. |
Basonov O. A., Iliadi Yu. Kh., Sudakova A. V., Kondakov P. I. Influence of ultraviolet radiation on the live weight of young Murciano-Granadina goats |
18 |
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3. |
Khuranov A. M., Gukezhev V. M. |
27 |
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Animal breeding, selection, genetics and biotechnology |
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4. |
Aboneev V. V., Kolosov Yu. A., Kulikova A. Ya., Aboneeva E. V. Level and nature of wool productivity of fine-wool young animals of various origins |
35 |
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5. |
Gorelik O. V., Kharlap S. Yu., Shalnev O. V. Variability of dairy traits in Holstein cows with different degrees of inbreeding |
43 |
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AGRO-ENGINEERING AND FOOD TECHNOLOGIES |
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Technologies, machinery and equipment for the agro-industrial complex |
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6. |
Batyrov V. I., Shekikhacheva L. Z. Study of operational parameters of diesel engines running on biofuel |
51 |
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7. |
Borisenko I. B., Meznikova M. V., Skripkin D. V., Rybintsev A. I. Use of a tool for deep reclamation tillage to increase the productivity of an orchard |
59 |
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8. |
Egozhev A. M., Egozhev A. A., Aphudov Kh. A. |
68 |
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9. |
Esenov I. Kh., Fiapshev A. G., Tsopanov N. E., Sattsaev T. R. |
76 |
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10. |
Magomedov F. M., Melikov I. M., Gasanova E. S., Magomedova N. F. |
85 |
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11. |
Temirzhanov S. I., Shekikhachev Yu. A. |
93 |
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12. |
Umirzokov A. M., Abaev A. Kh., Turazoda F. O. |
100 |
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13. |
Khamokov M. M., Kilchukova O. Kh., Sokhrokov A. M., Gabachiev D. T. Study of a rotary-cavitation liquid heater driven by an asynchronous electric motor |
111 |
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Food systems |
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14. |
Zhilova R. M., Shiritova L. Zh. |
117 |
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15. |
Kodzokova M. Kh., Kunasheva Zh. M., Doguzova A. A. Development of a high-protein bread recipe for sports nutrition |
125 |
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16. |
Tamakhina A. Ya., Borieva L. Z. Influence of plant extracts on the quality and safety of bread |
134 |
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17. |
Shagaeva N. N., Zachesova I. A., Esepenok K. V. Use of brown algae in the recipe of boiled sausage products from ostrich meat |
144 |
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ECONOMY |
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Regional and sectoral economy |
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18. |
Karaeva F. E. Development of agriculture in the region: state, problems and prospects |
151 |
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19. |
Pilova F. I. Analysis of the financial stability of an agricultural organization |
160 |
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ANNIVERSARIES |
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20. |
168 |
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21. |
170 |
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22. |
172 |
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23. |
174 |
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