Themes of the magazine

Scientific and practical journal “Izvestya of Kabardino-Balkarian State Agrarian University named after I.I. V.M. Kokov” aims to convey the results of original research works in various fields of agricultural science, to the scientific community and practitioners, to assist graduate students and young scientists in the publication of research results in the preparation of their dissertations.

The journal publishes scientific articles in the following fields of science, groups of scientific specialties, scientific specialties and branches of science:

1. Natural sciences:

1.5. Biological Sciences:

1.5.15. Ecology (biological sciences);

1.5.17. Parasitology (biological sciences);

1.5.20. Biological resources (biological sciences).

2. Engineering sciences:

2.1. Construction and architecture:

2.1.6. Hydrotechnical construction, hydraulics and engineering hydrology (technical sciences).

4. Agricultural sciences:

4.1. Agronomy, forestry and water management:

4.1.1. General agriculture and crop production (agricultural sciences);

4.1.2. Breeding, seed production and biotechnology of plants (agricultural sciences);

4.1.3. Agrochemistry, agrosoil science, plant protection and quarantine (agricultural sciences);

4.1.4. Horticulture, vegetable growing, viticulture and medicinal crops (agricultural sciences);

4.1.5. Reclamation, water management and agrophysics (agricultural and technical sciences);

4.2. Zootechnics and veterinary medicine:

4.2.1. Animal pathology, morphology, physiology, pharmacology and toxicology (veterinary and biological sciences);

4.2.2. Sanitation, hygiene, ecology, veterinary and sanitary expertise and biosafety (veterinary and biological sciences);

4.2.3. Infectious diseases and animal immunology (veterinary and biological sciences);

4.2.4. Private animal husbandry, feeding, fodder preparation and livestock production technologies (agricultural sciences);

4.2.5. Breeding, selection, genetics and biotechnology of animals (agricultural sciences);

4.2.6. Fisheries, aquaculture and industrial fisheries (agricultural sciences);

4.3. Agroengineering and food technologies:

4.3.1. Technologies, machines and equipment for the agro-industrial complex (technical sciences);

4.3.3. Food systems (technical sciences).

5. Social and human sciences:

5.2. Economy:

5.2.3. Regional and sectoral economics (economic sciences);

5.2.6. Management (economic sciences).