Issue number

Article title

2022

No.1

1. Kolosov Y. A., Degtyar A. S., Panfilova G. I. Influence of intensive growing of heifers on their growth and productivity. Pp. 42–50.

2. Pristupa V. N., Yandyuk S. S. Influence of different levels of feeding from the first days of life of black and white bulls on their growth and development. Pp. 51–59.

3. Apazhev A. K., Shekikhachev Y. A. Optimizing the functioning of agricultural production systems. Pp. 81–89.

No.2

1. Abdulkhalikov R.Z., Tarchokov T.T., Aisanov Z.M., Tleynsheva M.G. Dairy productivity of cows with different forms of inheritance of milk yield and fat content. Pp. 38–47.

2. Gabaev A.H. Investigation of the driving resistance of a seeder with upgraded coulters. Pp. 77–82.

3. Koichev V.S., Batyrov V.I., Bolotokov A.L. Mode factors and adjusting parameters of automobile engines when operating in the conditions of the KabardinoBalkarian Republic. Pp. 91–100

No.3

1. Abdulkhalikov R.Z., Tarchokov T.T., Aisanov Z.M., Tleynsheva M.G., Khasanova Z.S. Productive features of holstein cows with intra-linear selection and reciprocal cross of lines. Pp. 45–57.

2. Abdulkhalikov R.Z., Shakhmurzov M.M., Tarchokov T.T., Shevkhuzhev A.F. Economic efficiency of using high energy of bulls’ growth. Pp. 58–65.

3. Apazhev A.K., Shekikhachev Yu.A., Batyrov V.I., Bolotokov A.L. Optimization of the composition of a three-component biofuel mixture. Pp. 102–111.

4. Khokonov A.B., Khokonova M.B. Biochemical processes during secondary fermentation of apple juice and storage of sparkling wines. Pp. 138–144.

No.4

1. Aisanov Z.M., Tarchokov T.T., Abdulkhalikov R.Z., Tleynsheva M.G. Influence of inbreeding on the early maturity of replacement young Holstein breed. Pp. 49–56.

2. Tarchokov T.T., Pristupa V.N., Torosyan D.S., Savenkov K.S., Rudometkina O.A. Modern beef production technologies. Pp. 57–64.

3. Khazhmetov L.M., Khazhmetova A.L., Mishkhozhev K.V. Acoustic liquid spraying: design features of sprayers and plants for processing agricultural crops. Pp. 136–146.

2023

No.1

1. Apazhev A.K., Shogenov Yu.Kh., Shekikhachev Yu.A. Ensuring the required accuracy of the relative position of parts during assembly of the engine crank-ring mechanism. Pp.101–108

2. Sokol N.V., Sanzharovskaya N.S. Study of the effect of a vegetable additive from sea buckthorn fruits on the rheology of dough and the quality of bread. Pp. 150–158.

No.2

1. Shamshidin A.S., Kharzhau A., Batyrgaliev E.A., Batanov S.D., Starostina O.S. Features of growth and development of heifers in dairy farms of Western Kazakhstan. Pp. 56–66.

2. Apazhev A.K., Shogenov Yu.Kh., Shekikhachev Yu.A. Study of the operating process of a device for sowing seeds in a scattered way. Pp. 76–83.

3. Khazhmetov L.M., Dzuganov V.B., Apkhudov T.M., Zammoev A.U., Makuashev I.O. Energy intensity of the process of shredding cut branches of fruit trees with a two-roll rotary shredder. Pp. 114–121.

No.3

1. Aboneev V.V., Kolosov Yu.A., Kulikova A.Ya., Aboneeva E.V., Borulko V.G. Some results of crossing in commercial merino sheep breeding. Pp. 84–91.

2. Apazhev A.K., Shekikhachev Yu.A., Khazhmetov L.M., Shekikhacheva L.Z. Simulation of erosion processes under artificial spinter. Pp. 102–112.

3. Misirov M.Kh., Egozhev A.A., Aliev N.A. Justification of the structural elements of the working bodies of the tilling cutters. Pp. 113–122.

4. Vasyukova A.T., Moskalenko A.S., Edvars A.R. Modeling the rheological characteristics of minced meat based on fish raw materials. Pp. 123–130.

5. Shamkova N.T., Konyagin I.O., Kechin K.Ya., Ivanova A.V. Flour confectionery products of functional purpose based on cottage cheese and pumpkin. Pp. 139–148.

No.4

1. Aisanov Z.M., Tarchokov T.T., Pilov A.Kh., Tleynsheva M.G., Tangiev M.R. The influence of the type of selection on the milk productivity and morphology of the udder of cows of the breeding core. Pp. 77–86.

2. Bolotokov A.L. Comparative operational studies of changes in the parameters of diesel injectors with serial and upgraded. Pp. 118–126.

3. Triandofilidy Yu.S., Sokol N.V., Voronin V.V. Technological assessment of the quality of triticale grain of the "Elephant" Variety and determination of the direction of use. Pp. 144–151.

TOTAL:

26 articles